Dine About Town

June 1 - 15, 2013 | Dinner Only Sunday-Thursday

$0.00

3-Course Dinner​​ - First Course

French Onion Soup served in the crock with toasted gruyere & croutons	$0.00
Escargot in parsley garlic butter served with warm Dutch crunch bread	$0.00
Baby Field Greens Salad mixed green, feta cheese & candy walnut in herbs honey mustard dressing	$0.00

3-Course Dinner​​ - Second Course

Chicken Picatta Over Pasta tender chicken with lemon caper sauce over angel hair pasta topped with p	$0.00
Filet Mignon Merlot wine reduction, mashed potatoes & sautéed seasonal vegetables	$0.00
Seared Salmon Filet cherry tomatoes, roasted garlic, basil, olive oil & balsamic vinegar, basmati ri	$0.00

3-Course Dinner​​ - Third Course

Mousse au Chocolat with creme anglaise	$0.00
Crème Brûlée	$0.00
Bread Pudding baked with bourbon, cinnamon, brown sugar and raisins served with caramel	$0.00